If there's one thing I love, it's comfort food done right. Since I was young, my mom's Spanish tortilla (or, as it's called in Spain, tortilla de patatas) has been one of my favorite dishes. It has three basic ingredients found in most kitchens: eggs, potatoes, and onion, making it an extremely cost-effective meal for a broke (and currently unemployed) college grad. It's delicious warm and cold, it's fairly easy to make, and although simple it's delicious. I've had my mom's, obviously, and when I went to Spain it was one of my favorite tapas to order. After craving it for awhile, I decided to take it upon myself to make my own version.
