upcoming recipes!

Apologies for the lack of updates as of late; despite the fact that I've been meticulously taking pictures of what I've been cooking, I was also busy moving from Berkeley back to Los Angeles. Though I'm excited to be back in a full kitchen (with a whisk!), it's definitely a little surreal to be back home for awhile.

In any case, let me whet your appetite with pictures of recipes I've yet to post!

blondies

I should start off by saying how much I don't like baking. Unlike cooking, where I can taste as I go and fix mistakes as they occur, baking is something I have no control over once I put it into the oven--and ask anyone who knows me, I'm a fan of being the one in control. I've had many a recipe go wrong for whatever reason, and it's always frustrating to make a huge effort and then not end up with the results you want (example: the florentines my mom and I attempted to make in December...utter failure). In any case, I had never made blondies before but decided they'd be fun to try out. Luckily, this was one of my better experiments.